The Restaurant Accounting Management (Essentials) certificate course is designed for hospitality professionals seeking to enhance their knowledge of restaurant accounting.
The course covers essential concepts and systems, including food cost management, profit and loss management, inventory management, and other topics. After completing this course, you will have gained knowledge on how to manage a profitable restaurant.
The course is offered jointly by the American Hospitality Institute and the International Hospitality Institute.
PLEASE READ:
- You will receive an access code to complete you course within 24-48 hours after placing order.
- Email IHI at info@internationalhospitalityinstitute.com after you have completed your course to receive your final formal certificate.
- All final certifications will be issued electronically.