The Food and Beverage Operations Essentials course is designed for individuals currently working in food and beverage departments who are interested in enhancing their knowledge of F&B management. This course will prepare you for your next role as a supervisor, manager, or director, in the Food and Beverage department.
The course is offered jointly by the American Hospitality Institute and the International Hospitality Institute.
PLEASE READ:
- You will receive an access code to complete your course within 24-48 hours after registering.
- Email IHI at info@internationalhospitalityinstitute.com after you have completed your course to receive your final formal certificate.
- All final certifications will be issued electronically.