Food and Beverage Operations Essentials

Food and Beverage Operations Essentials

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The Food and Beverage Operations Essentials course is designed for individuals currently working in food and beverage departments who are interested in enhancing their knowledge of F&B management. This course will prepare you for your next role as a supervisor, manager, or director, in the Food and Beverage department.

The course is offered jointly by the American Hospitality Institute and the International Hospitality Institute. 

PLEASE READ:

  • You will receive an access code to complete your course within 24-48 hours after registering.
  • Email IHI at info@internationalhospitalityinstitute.com after you have completed your course to receive your final formal certificate.
  • All final certifications will be issued electronically.