The Food Handling and Safety Management course is designed for individuals seeking to improve their knowledge of food handling and safety management. The course will make you more effective if you are currently a F&B professional or if you are looking to pursue a career in the culinary field.
Some topics that will be covered during the course are:
- How to manage food sanitation and safety procedures.
- Types of food contamination.
- Proper food temperatures.
- Food allergies.
The course is offered jointly by the American Hospitality Institute and the International Hospitality Institute.
PLEASE READ:
- You will receive an access code to complete you course within 24-48 hours after placing order.
- Email IHI at info@internationalhospitalityinstitute.com after you have completed your course to receive your final formal certificate.
- All final certifications will be issued electronically.